It’s only fair that I tell you a little bit about myself so you know that I’m not just a nutter with a website, because I’m not just that. My name is Zebulon Huset. I am a publishing writer and artist who has been studying the landscape of literary magazines, journals, reviews and anthologies for almost twenty years. I received my MFA from the University of Washington where I was Assistant Editor at The Seattle Review. Since 2003 my creative writing has appeared in (or I have work forthcoming from) over 200 publications including The Southern Review, Meridian, Fence, The Texas Review, Portland Review, The Maine Review, Rosebud, Bayou, Permafrost, Louisville Review, Cutthroat, Collidescope, Main Street Rag, The Atlanta Review, North American Review, Unbroken, Otoliths, A) GLIMPSE) OF), Citron Review, Soundings East, Cortland Review, Spillway, Harpur Palate, Fjords Review, Maudlin House, Third Wednesday and Sugar House Review among many, many others—there are at least a few dozen online, if you’re curious you can google my name and read some of what I’ve published. I write in a vast array of styles which has forced me to research all sorts of journals—my piece in Portland Review is very different from my piece in Red Eft Review, which is very different from my piece in Blueppeper, which is very different from my piece in E·ratio which is very different from my piece in Journal Nine etc. I have also had my articles regarding publishing featured at The Review Review (under their editorialized title “An Extremely Helpful, Incredibly Comprehensive Guide to Flash Fiction Submissions”) and Authors Publish as well as on Notebooking Daily which I curate and where I publish new writing prompts every day and The Journal Submission Journal in addition to other publishing and craft related articles. I know literary magazines, and I’m here to help spread the good word among those who are interested for a tuppence, so even poor writers like me can further their art, and disseminate it widely and wisely. And, you know, if you dig the service and money isn’t an issue, I’m not too proud to encourage tips—I waited tables from before I started community college all the way through (and a bit beyond) graduate school to pay bills, so I’m no stranger to relying on the gratuity of happy customers.
